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Ten Factors contributing to outbreaks of Food Poisoning

1 Preparation of food too far in advance

2 Storage of food at room temperature

3 Inadequate cooling of food

4 Inadequate re-heating of food

5 Cross contamination from raw to ready-to-eat foods

6 Inadequate thawing of food

7 Infected food handlers 8 Inadequate refrigeration

9 Inadequate cooking of food

10 Use of leftovers